Oil

Molive Gold is a mellow late harvest oil blended from mature hand-picked fruit. It has been carefully blended from Barnea, Manzanilla and Koroneiki olives with a little El Greco, Frantoio and Verdale added for balance.

This is a well rounded oil, full of fresh light fruit flavours, that is best served drizzled over pasta, fish, and vegetable dishes, or on its own as a dip for bread.

For the scientifically minded the oil had a peroxide value on processing of only 4.8 (allowable level for extra virgin olive oil status, 18) and a free fatty acid level of 0.08 (allowable level, 0.80).